Career Cluster: Hospitality & Tourism High School CTE Program: Culinary Arts Career Cluster Pathway: Restaurants and Food & Beverage Services Educational Agency: School District of Osceola County 16 CORE CURRICULUM CREDI

Source URL: www.cte.osceola.k12.fl.us

• Human behavior
• Recreation
• Career Center
• Culinary Arts
• Cooking
• Personal life

Program Concentration Area: Culinary Arts Career Pathway: Culinary Arts Students must successfully pass the following three courses in order to sit for the End-of-Pathway Assessment: [removed]Introduction to Culinary Ar

Source URL: archives.doe.k12.ga.us

• Windows
• Computer architecture
• Software
• System software
• NOCTI
• Vocational education
• Evaluation

CULINARY ARTS DEPARTMENT MARIE KEMPER BILL HUTTON Department Coordinator Department Assistant

Source URL: sanmateocountyfair.com

• Desserts
• Pound cake
• Fruit preserves
• Canning
• Angel food cake
• Food and drink
• Cakes
• Cookie

CHEF TARGET OCCUPATION PROFILE Jobs in[removed]Expected

Source URL: www.workforceboard.org

• Food and drink
• Personal life
• Restaurant management
• Brigade de cuisine
• Hotel manager
• Cook
• Hospitality management studies
• Gastronomy
• Culinary Arts
• Hospitality management

Thomas Recinella Certified Executive Chef American Academy of Chefs Program Director of Culinary Arts Professor Tom Recinella’s teaching centers around the Culinary Arts Discipline. Specifically, he teaches Classical C

Source URL: www.delhi.edu

• Culinary art
• International Exhibition of Culinary Art
• Personal life
• State University of New York at Delhi
• Chef
• American Culinary Federation
• Roland Henin
• Le Cordon Bleu College of Culinary Arts Scottsdale
• Cooking
• Gastronomy
• Middle States Association of Colleges and Schools

Professor Victor Sommo Professor Victor Sommo’s teaching centers around the Culinary Arts discipline. Specifically he teaches Menu Planning, Culinary Arts One Lab and Advanced Culinary Art Garde Manger and Charcuterie.

Source URL: www.delhi.edu

Jessica Backus Foster Professor Jessica Backus-Foster’s teaching centers around the Culinary Arts Discipline. Specifically she teaches Menu Planning and Culinary Arts One Lab. Her professional background includes being

Source URL: www.delhi.edu

Betsy Weidenbach Professor Betsy Weidenbach’s teaching centers around the Culinary Arts and Restaurant and Food Service Management disciplines. Specifically she teaches Nutrition, Basic Food Preparation and Standards L

Source URL: www.delhi.edu

Julee Miller Certified Executive Chef Professor Julee Miller’s teaching centers around the Culinary Arts discipline. Specifically, she teaches Artisanal Breads, Culinary Arts One Lab and Culinary Arts One Lecture. Her

Source URL: www.delhi.edu

The Auguste Escoffier School of Culinary Arts to Create Gingerbread Replica of Austin’s Iconic Driskill Hotel as Well as Gingerbread Village Baking & Pastry Students Create Masterpieces with Meaning this Holiday Season

Source URL: www.prweb.com

• Cooking
• Escoffier
• Culinary art
• Personal life
• Gastronomy
• Culinary Arts
• Auguste Escoffier